cucina
liquori

special

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eggplant rollups, 15 euro

with cutters and smoked provola

special
vegetarian

starters

octopus and fennel salad, 13 euro

with oranges and olives

gluten-free

oven baked ricotta cheese, 10 euro

with sautéed datterini tomates

gluten-free
vegetarian

shredded boiled beef meat, 13 euro

with homemade pickled vegetables and green sauce

gluten-free
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suburra special fry, 13 euro

vegetable tempura - salted cod, potato and wild fennel croquettes - fried olive and meat meatballs

first courses

parppadelle with braised leg of lamb ragu, 15 euro

and parmesan foam

spaghetti with clam sauce, 15 euro

lentil soup, 11 euro

with lentils from Pantelleria island

gluten-free
vegetarian
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paccheri allo scarpariello, 12 euro

large tube pasta with tomatoes, basil, pecorino cheese, parmesan cheese and caciocavallo podolico cheese

vegetaraian
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button shaped ravioli stuffed with boneless pork roast meat and chicory, 13 euro

with broad bean and wild fennel cream

more first courses

main courses

pulled pork, 16 euro

slow cooked, slightly smoked pork shoulder, with spices and liquid salad shot

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fish fry, 17 euro

catch of the day

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grilled "fiocco della tuscia" cheese, 14 euro

with soy dressed vegetables

gluten-free
vegetarian

rabbit in the style of ischia island, 17 euro

with tomatoes, rosemary, lemon juice, wine and vinegar

gluten-free

suburger, 16 euro

180 grams of beef, "fiocco della Tuscia" cheese, confit cherry tomatoes, chickpea sauce, bacon and oregano, served with salad and homemade crisps

raw & marinated

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ceviche, 20 euro

fish marinated with lime juice, exotic fruits, coriander, onions, tomatoes and fresh chili

gluten-free
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tuna tartare with thai coconut soup, 20 euro

with galangal, lemongrass, ginger and lime juice

gluten-free
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modern bagna cauda salad, 14 euro

with marinated anchovies, raw artichoke, dehydrated cherry tomatoes and anchovy sauce

gluten-free

beef tartare with the flavours of the world, 19 euro

with macadamia nuts, tandoori and its classic flavourings

gluten-free
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marinated salmon, 15 euro

with guacamole, eastern style sauce and dehydrated cherry tomatoes

gluten-free

more raw & marinated

street food

marinated chicken kebabs, 13 euro

fried chicken coated in breadcrumbs with ginger and balsamic vinegar sauce

vegetable tempura, 8 euro

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fried fillets of breaded anchovies, 14 euro

filled with burrata cheese

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coconut crusted prawns, 15 euro

on toasted bread with sweet and sour onions

homemade potato crisps, 4 euro

more street food

dried salted cod

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mediterranean salted cod fillet, 17 euro

with cherry tomatoes, olives, capers, basil and oregano

gluten-free
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salted cod steak au gratin, 17 euro

with escarole, bread and rosemary

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salted cod brick pastry parcel, 17 euro

with radicchio tardivo and lime

homemade thick spaghetti, 14 euro

with salted cod and chickpea sauce

salted cod potatoes and wild fennel croquettes, 13 euro

roman traditional

baby octopuses, 17 euro

with sweet peppers

gluten-free

puntarelle shoots, 7 euro

with anchovy sauce and variant of chicory

gluten-free

spaghetti all'amatriciana, 11 euro

with cured pork cheek, pecorino cheese, tomato sauce

spaghetti alla carbonara, 11 euro

with cured pork cheek, pecorino cheese, egg sauce

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spaghettoni cacio e pepe, 12 euro

homemade thick spaghetti with pecorino cheese and black pepper sauce

vegetaraian

side dishes

mixed salad, 5 euro

with julienned vegetables

gluten-free
vegetarian

vegetables of the day, 5 euro

sweet and sour cauliflower, 7 euro

with pine nuts and raisins

gluten-free
vegetarian

dessert

seasonal fruit, 5 euro

tiramisu, 6 euro

yoghurt bavarois, 6 euro

with Isabella grape coulis

gluten-free
vegetarian

torta al nocino, 6 euro

chocolate cake with amaretti and walnut liquor

vegetaraian
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millefoglie, 6 euro

mille feullie with orange flavoured chantilly cream

vegetaraian

more dessert