Suburra 1930

86

Special

eggplant rollups, 15 euro

with cutters and smoked provola

special
vegetarian

Starters

shredded boiled beef meat, 13 euro

with homemade pickled vegetables and green sauce

gluten-free

suburra special fry, 13 euro

vegetable tempura - salted cod, potato and wild fennel croquettes - fried olive and meat meatballs

oven baked ricotta cheese, 10 euro

with sautéed datterini tomates

gluten-free
vegetarian

octopus and fennel salad, 13 euro

with oranges and olives

gluten-free

First Courses

lentil soup, 11 euro

with lentils from Pantelleria island

gluten-free
vegetarian

parppadelle with braised leg of lamb ragu, 15 euro

and parmesan foam

button shaped ravioli stuffed with boneless pork roast meat and chicory, 13 euro

with broad bean and wild fennel cream

spaghetti with clam sauce, 15 euro

rice timbale, 13 euro

with cauliflower cream and ricotta salata flakes

gluten-free
vegetarian

more first courses

Main Courses

pulled pork, 16 euro

slow cooked, slightly smoked pork shoulder, with spices and liquid salad shot

grilled "fiocco della tuscia" cheese, 14 euro

with soy dressed vegetables

gluten-free
vegetarian

fish fry, 17 euro

catch of the day

rabbit in the style of ischia island, 17 euro

with tomatoes, rosemary, lemon juice, wine and vinegar

gluten-free

suburger, 16 euro

180 grams of beef, "fiocco della Tuscia" cheese, confit cherry tomatoes, chickpea sauce, bacon and oregano, served with salad and homemade crisps

Side Dishes

sweet and sour cauliflower, 7 euro

with pine nuts and raisins

gluten-free
vegetarian

mixed salad, 5 euro

with julienned vegetables

gluten-free
vegetarian

vegetables of the day, 5 euro

Raw & Marinated

artichoke carpaccio, 10 euro

with lesser calamint and parmesan cheese flakes

gluten-free
vegetarian

modern bagna cauda salad, 14 euro

with marinated anchovies, raw artichoke, dehydrated cherry tomatoes and anchovy sauce

gluten-free

ceviche, 20 euro

fish marinated with lime juice, exotic fruits, coriander, onions, tomatoes and fresh chili

gluten-free

beef tartare with the flavours of the world, 19 euro

with macadamia nuts, tandoori and its classic flavourings

gluten-free

marinated salmon, 15 euro

with guacamole, eastern style sauce and dehydrated cherry tomatoes

gluten-free

more raw & marinated

Street Food

coconut crusted prawns, 15 euro

on toasted bread with sweet and sour onions

chickpea hummus with puntarelle cream, 10 euro

with bread crostini and variant of chicory

ricotta and radicchio samosa, 12 euro

homemade potato crisps, 4 euro

marinated chicken kebabs, 13 euro

fried chicken coated in breadcrumbs with ginger and balsamic vinegar sauce

more street food

Dried Salted Cod

salted cod potatoes and wild fennel croquettes, 13 euro

homemade thick spaghetti, 14 euro

with salted cod and chickpea sauce

mediterranean salted cod fillet, 17 euro

with cherry tomatoes, olives, capers, basil and oregano

gluten-free

salted cod steak au gratin, 17 euro

with escarole, bread and rosemary

salted cod brick pastry parcel, 17 euro

with radicchio tardivo and lime

Roman Traditional

spaghetti alla carbonara, 11 euro

with cured pork cheek, pecorino cheese, egg sauce

baby octopuses, 17 euro

with sweet peppers

gluten-free

puntarelle shoots, 7 euro

with anchovy sauce and variant of chicory

gluten-free

spaghetti all'amatriciana, 11 euro

with cured pork cheek, pecorino cheese, tomato sauce

spaghettoni cacio e pepe, 12 euro

homemade thick spaghetti with pecorino cheese and black pepper sauce

vegetaraian

Dessert

tartufini, 6 euro

seasonal fruit, 5 euro

millefoglie, 6 euro

mille feullie with orange flavoured chantilly cream

vegetaraian

torta al nocino, 6 euro

chocolate cake with amaretti and walnut liquor

vegetaraian

yoghurt bavarois, 6 euro

with Isabella grape coulis

gluten-free
vegetarian

more dessert